What's for dinner tonight?

Tonight we will be enjoying Paella, of a Valencian slant. Consisting of mixed veggies with Wabbit and Wall Fish. We have, by trial and error, found that a bottle of Chardonnay, each, goes quite well with this spicy dish. It will be followed, room permitting, with Rhubarb Crumble.
Yum! Yum!

Wabbit and Wall Fish??? A bottle of Chardonnay for each fish???  

This evenings feast will be Weinersnitchel, with an accompaniment of Boiled Pots and hot shredded Beetroot. A board of cheeses to follow and the the remainder of yesterdays Rhubarb Crumble.
Yum! Yum!

Ah, Wiener Schnitzel (from Vienna = Wien), made from veal ? When I worked in a restaurant in Belsize Park, London (the owners were jewish), they used pork instead of veal. A bit tricky   ...

Our dinner today was homemade soup with cèpes and champignons de Paris, Boeuf Bourguignon with carrots and boiled potatoes, cheese board, clafoutis and coffee.

Tonight we eat the left-overs.

Tonight we will be enjoying a Red Chicken Curry in a Thai style. It will be followed with an Ananas & Kaki Crumble.
Yum! Yum!

This evenings repast will be Steak, Chips & Peas with Foie Gras, Grilled Toms & Mushrooms. Cheeses to follow, with yesterdays leftover pud.
Yum! Yum!

Tonight's dinner will be a Tagine of Rabbit, Prunes & and mixed Veg with Couscous (that should keep us regular). The wine will be a cheeky little red number from Guerrouane near Meknès. Dessert is yet to be decided.
Yum! Yum!

I've just realised that we have had Wabbit twice this week..................note to self, make a more varied diet.

Le-Dolly wrote:I've just realised that we have had Wabbit twice this week..................note to self, make a more varied diet.

You do know about 'Rabbit Starvation'? I believe poachers occasionally died of it, in t'olden days.

https://en.wikipedia.org/wiki/Rabbit_starvation

    

I hear the new craze in restaurants is eating insects which are very high in protein.
Think I'll pass on that one.

We'll be having chicken breasts marinaded in mayo and whole grain mustard, fresh veg and cheese to follow.

I LOVE wabbit but himself won't eat it (gawd knows why as he'll eat pretty much anything else)...

We'll be having roast chicken, sauté potatoes and whatever veg I can find knocking about. Gotta love a roast chicken..

For dinner tonight we will be having Pork, Cider & Blue Cheese Burgers in a Seeded Bun. Followed by a selection of Cheeses and Blackberry & Apple Crumble to finish.
Yum! Yum!

For our delectation ce soir, we will be enjoying a couple of Venison Steaks accompanied with Asparagus, Carrots, Garlic Roast Pots & Broccoli with Redcurrant Sauce. Cheeses, just got a spanking piece of Stilton from Limoges, followed with a re-run of yesterday's dessert.
Yum! Yum!

Stilton eh? I used to live in Leicestershire near Hose and Long Clawson dairy where they make it and I think it can be hard to beat although I'm coping with Blue d'Auvergne. As we've only just finished lunch I think our dinner might be a cinq (or is it quatre) fromage pizza from Auchan followed by blackberries from our garden and ice cream.OOoooooooohhhhh.

Tonight we will be enjoying a Tart of Ricotta, Red Onion, Lardons, Mushroom & Cherry Toms with a sprinkled topping of Pine Nuts & Parmesan. Balinese Rice Pud with exotic fruits to finish.
Yum! Yum!

Tonight himself is making a tagine...

We will be out to dinner tonight in a Resto, so other than saying that, nothing to report.

For dinner tonight we will be enjoying Crispy Roast Duck & Pancakes, Stir Fried Veggies And Spicy Stuffed Crab alongside a few Nems of assorted flavours with Beignets of Crab & Prawn. B & A Crumble to finish.
Yum! Yum!

Tonight it will be Lambs Liver & Onions containing tinned Toms & Mushrooms with Mash and a bit of Broccoli that has been lurking in the bottom of the fridge. Dessert yet to be confirmed.
Yum! Yum!

Today's dinner was smoked salmon rolls (filled with cream cheese and chives) with salad and tomatoes, followed by rump steak, sauteed potatoes and fresh spinach with chopped garlic. Cheese board to finish with a cup of coffee.

Tonight will be another one-pot wonder with chorizo, chicken, courgettes, leeks, mushrooms and garlic. Will probably do some crushed potatoes with it.

We're put to shame with all your culinary inventive delights! Sausage mash & beans, oven chips fish & peas, macaroni cheese....that's our usual fare. Quick & unimaginative!

I LOVE sausages, chips & beans (sausages, egg & chips for himself)...

Tonight's extravagance was a feast of fishy fings, Whitebait, Queenies lightly fried in Chilli Oil, Gambas, Fried Calamari & some Potato Wedgy things posing as chips. A cheese board followed by Rhubarb Fool.
Yum! Yum!

This evening we will be dining on Tartiflette & Green Beans. Dessert..............TBA.
Yum! Yum!

Tonight's menu at the Happy Home for demented Vegetarians is leftover Vegetable Sagu with Garlic Naans. And Hot Cross buns. I made some Hot Cross buns. Simply marvellous!