Cut of Beef

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Cut of Beef

Post by Amber on Sun Jun 15, 2014 12:33 pm

Can anyone tell me what cut of beef 'hempe' is? Very dark (looks more like horse meat) and thinly sliced.

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Re: Cut of Beef

Post by Le-Dolly on Sun Jun 15, 2014 2:12 pm

I know it as HAMPE. Perhaps this will help.


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Re: Cut of Beef

Post by Le-Dolly on Sun Jun 15, 2014 2:39 pm

Perhaps I should have mentioned that I normally call it SKIRT.

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Re: Cut of Beef

Post by Amber on Mon Jun 16, 2014 1:37 pm

Oops, sorry about the spelling mistake! Skirt I understand, many thanks - and for the diagram too.

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Re: Cut of Beef

Post by Myriam on Tue Jun 17, 2014 5:44 pm

Thanks, le Dolly, that's very useful!
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