sausages sssss

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sausages sssss

Post by redburmese on Mon Feb 17, 2014 9:03 pm

Have to say while in England ,i bought my sausages from my Q butcher ,but since liveing in france ,and haveing tried every french sausage going [and i mean EVERY SAUSAGE]i now bow down to an original walls pork sausage ,which a very kind friend orders for me on her english shopping line  Laughing i now make great sausage rolls again ,i make my own shortcrust pastry ,but as puff pastry is a pain to make [used to but not now ]try the le clerc puff for sale in thier bakery/cake section its great much better than the ordinary chilled supermarket stuff  Laughing


Last edited by redburmese on Mon Feb 17, 2014 9:06 pm; edited 1 time in total (Reason for editing : a miss spell)
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Re: sausages sssss

Post by Amber on Tue Feb 18, 2014 2:19 pm

I agree Red, French sausages are not as good as the British Banger; I don't think they contain any cereal which does make a difference and whilst I love garlic I don't particularly want my ordinary sausages smelling of it. We used to buy our sausages from our local butcher in the U.K. but now I'm just grateful for the ones a friend brings over from Sainsbugs when they visit their place each school holiday.

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Re: sausages sssss

Post by edmoraz on Wed Feb 19, 2014 10:46 am

Ive seen sausage meat on sale, would this not do for your sausage rolls Red, ive never bought any mind you.

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Re: sausages sssss

Post by lucky on Wed Feb 19, 2014 12:08 pm

We tried several lots of sausage meat ...but not a brilliant sustitute as far as we were concerned. There were some great sausages in La Sout Leclerc last year (prepacked Don someone's make ) There were several varieties but OH pronounced the thyme/herb variety almost as good as the lincoln sausages he was brought up with ! Unfortunately Leclerc dont know if they'll be getting any more in :-(

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Re: sausages sssss

Post by redburmese on Wed Feb 19, 2014 2:23 pm

Sausage meat in France about the same as the sausages ,ugh!!ile stick with walls , Laughing 
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