What's for dinner tonight?

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Re: What's for dinner tonight?

Post by Le-Dolly on Fri May 02, 2014 5:09 pm

After a long day at the grindstone, it will be something easy for dinner tonight. Pork, Cider & Roquefort Burghers with an Asparagus and Mayonnaise dressing. The dessert may yet come out of a bottle.
Yum! Yum!

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Re: What's for dinner tonight?

Post by Irena on Tue Jun 17, 2014 5:57 pm

I haven't posted here before and thought I would wait until I was making something trully amazing, but have decided to go ahead anyway!

Tonight as it's got a bit chilly, we're having home made lasagne, garlic bread and a lovely salad washed down by a gorgeous bordeaux and followed by cheese, break and grapes.

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Re: What's for dinner tonight?

Post by Irena on Thu Jul 24, 2014 10:24 am

Last night we had lovely fresh home made fettucine topped by prawns done in garlic, parsley and butter and served with a green side salad. So simple, so delicious. Followed by fresh strawberries and watermelon. Washed down with a lovely cold rose. All served outside (of course). We'll definitely be doing the prawns again!

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Re: What's for dinner tonight?

Post by redburmese on Sat Aug 09, 2014 2:29 pm

Saturday night ,home made pizza with all the toppings [spicy] and a bottle of jurancon white our favorite,yum,
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Re: What's for dinner tonight?

Post by Irena on Wed Aug 13, 2014 12:28 pm

Last night we had fried black pudding with scallops and caramelised onions. Lovely French bread to mop it up and a gorgeous bordeaux. Finished the evening off with a cheeseboard and more french bread. The black pudding tasted really good so we'll be having this again.

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Re: What's for dinner tonight?

Post by BLAKEVINE on Wed Sep 03, 2014 7:30 pm

Having grown aubergines for the first time, tonight's dinner has been an aubergine and chick pea stew accompanied by a spicy flavoured couscous.
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Re: What's for dinner tonight?

Post by redburmese on Sun Sep 14, 2014 5:55 pm

Strong winds forcast tonight then Rolling Eyes Rolling Eyes
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Re: What's for dinner tonight?

Post by BLAKEVINE on Mon Oct 06, 2014 5:47 pm

Been working the land today and short spell at work too so....Aubergines are still going strong so tonight we are about to have them in another home made Moussaka along with a salade of mixed leaves lovingly cultivated here too. Bread to mop it all up with a glass of something out of the chiller...Dessert is an open tart using our own blackberries and some apples we scrumped...scrummy
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on my lonesome

Post by lady of leisure on Mon Nov 17, 2014 5:32 pm

so something simple for me pork with garlic and rosemary, mushrooms and a jacket potato turned out nice Smile

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Re: What's for dinner tonight?

Post by Irena on Thu May 21, 2015 5:18 pm

Nothing posted here for a while so I thought I'd let you all know. Tonight we're having crepes stuffed with spinach and mushroom baked in a bechamel sauce topped with cheese plus a green salad and crusty fresh bread. Might follow this with a cheese board which we'll serve with dried apricots as 'him outside' (as opposed to 'her indoors' - that's me) thinks he may be allergic to grapes. We'll wash it all down with some red wine.

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Re: What's for dinner tonight?

Post by redburmese on Thu May 21, 2015 8:30 pm

Sounds good ,but what happened to her indoors Rolling Eyes
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Re: What's for dinner tonight?

Post by Inkflo on Fri May 22, 2015 4:56 pm

Your food sounds amazing Irena, makes my mouth water.

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Re: What's for dinner tonight?

Post by Irena on Fri May 22, 2015 5:53 pm

Embarassed Thanks

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Re: What's for dinner tonight?

Post by Le-Dolly on Sat May 23, 2015 6:28 pm

For dinner tonight................lightly baked Omble Chevalier (Artic Char), boiled pots and asparagus. Followed with a selection of fine chesses and a dessert of Macaroons.
Yum Yum.

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Re: What's for dinner tonight?

Post by Irena on Sat Jul 04, 2015 11:06 am

Last night we had deconstructed chicken kebabs. We'd run our of bbq coals so kebabs were off the menu. So I marinaded the chicken pieces in tomato puree, balsamic vinegar, honey, olive oil, oregano and garlic. Then dry fried them quickly. Served with tabouleh and salad. And of course french bread and rose wine.

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Re: What's for dinner tonight?

Post by Irena on Mon Jul 06, 2015 10:04 am

Last night we had clams in a tomato sauce with fetuccine (not hand made Embarassed ). Claims were not like the ones we're used to in UK and came out a bit tough. Will have to try again to see if it can be improved.

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Re: What's for dinner tonight?

Post by BLAKEVINE on Wed Aug 05, 2015 4:42 pm

I won a loin of pork (turned out to be a loin and another big bit) in the local Lotto and it has been sitting in our freezer taking up space. So, I decided to invite some friends round and we had.......a kir in the garden before coming back inside for an entrée of smoked mackerel paté with side salad and pitta. The Plat was the pork which I had in the oven for hours (and one of our guests sliced it up) with apples and onions which gave a lovely caramelised accompaniment along with apple sauce and onion gravy. Green beans, carrots and mini yorkshire puddings (yes I know they go with beef...) went with the pork. The cheese board was St Nectaire, Cantal, Super Lioran, Laguiole and Chevre de Poitou and we retreated to the garden for mini trifles served with coffee and chocs. A selection of wines flowed thoughout. Not bad I thought, seeing as neither of us eat meat.. ...... 6 hours later everyone went home!
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Re: What's for dinner tonight?

Post by BLAKEVINE on Wed Aug 05, 2015 6:12 pm

......oh, and I forgot to say roast Amandine spuds which we grew.....I even bought duck fat to roast them in........they were scrummy!
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Re: What's for dinner tonight?

Post by BLAKEVINE on Wed Mar 02, 2016 8:02 pm

....Aligot, baked beans (tarted up haricots blancs à la tomate) and mushrooms cooked in the oven with crushed garlic, sprinked with sea salt..........my kind of comfort dinner.
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Re: What's for dinner tonight?

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